The recipe Leek Scrambled Eggs

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Leek Scrambled Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Leek Scrambled Eggs!

Leek Scrambled Eggs

Leek Scrambled Eggs Recipe
Leek Scrambled Eggs

Deliscious scrambled eggs with leeks and proscuitto. These are hearty portions.

What Course Is Leek Scrambled Eggs?

Leek Scrambled Eggs is for Breakfast.


How Long Does Leek Scrambled Eggs Recipe Take To Prepare?

Leek Scrambled Eggs takes 5 minutes to prepare.


How Long Does Leek Scrambled Eggs Recipe Take To Cook?

Leek Scrambled Eggs takes 10 minutes to cook.


How Many Servings Does Leek Scrambled Eggs Recipe Make?

Leek Scrambled Eggs makes 2 servings.


What Are The Ingredients For Leek Scrambled Eggs Recipe?

The ingredients for Leek Scrambled Eggs are:

Garlic, 2 clove (remove)
Cheddar Cheese, .25 cup, diced (remove)
Milk, 2%, .25 cup (remove)
Egg, fresh, 4 large (remove)
Leeks, 1 cup (remove)
Olive Oil, 1 1tsp (remove)
Nostrano Proscuitto, 1 serving


How Do I Make Leek Scrambled Eggs?

Here is how you make Leek Scrambled Eggs:

Heat up the garlic oil in frying pan. Chop up the proscuitto and garlic and add it to the hot oil. When slightly cooked, add the leek, chopped, and fry to your preferred tenderness. Beat the eggs with the milk and add spices, if you'd like. Pour into the frying pan with the leeks and cook until eggs are done. Stir continously during cooking.Number of Servings: 2Recipe submitted by SparkPeople user STEFFYBABYSTAR.


What's The Nutritional Info For Leek Scrambled Eggs?

The nutritional information for Leek Scrambled Eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 284.9
  • Total Fat: 19.1 g
  • Cholesterol: 393.9 mg
  • Sodium: 374.4 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.9 g

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