The recipe Left Over Scrambled Eggs

Made From Scratch Recipes

Left Over Scrambled Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Left Over Scrambled Eggs!

Left Over Scrambled Eggs

Left Over Scrambled Eggs Recipe
Left Over Scrambled Eggs

Your Meatloaf for Breakfest

What Course Is Left Over Scrambled Eggs?

Left Over Scrambled Eggs is for Breakfast.


How Long Does Left Over Scrambled Eggs Recipe Take To Prepare?

Left Over Scrambled Eggs takes several minutes to prepare.


How Long Does Left Over Scrambled Eggs Recipe Take To Cook?

Left Over Scrambled Eggs takes several minutes to cook.


How Many Servings Does Left Over Scrambled Eggs Recipe Make?

Left Over Scrambled Eggs makes 3 servings.


What Are The Ingredients For Left Over Scrambled Eggs Recipe?

The ingredients for Left Over Scrambled Eggs are:

4 Lg Eggs
5 c 1% milk
1.5c Colby Jack Shredded Cheese
4Tbsp Chili Verde Salsa
Any leftover extra lean ground beef or meatloaf.


How Do I Make Left Over Scrambled Eggs?

Here is how you make Left Over Scrambled Eggs:

Whisk eggs, milk and chili verde together. Add cheese and blend. Pour into large skillet and begin to cook. When eggs look as though they are almost dry add meat and cook for addl 20 minutes (as meat may add more moisture).This is a great way to use left overs!Number of Servings: 3Recipe submitted by SparkPeople user KFOX05.


What's The Nutritional Info For Left Over Scrambled Eggs?

The nutritional information for Left Over Scrambled Eggs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 330.1
  • Total Fat: 19.1 g
  • Cholesterol: 329.2 mg
  • Sodium: 595.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.6 g

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