The recipe Scrambled Eggs Benedict

Made From Scratch Recipes

Scrambled Eggs Benedict recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Scrambled Eggs Benedict!

Scrambled Eggs Benedict

Scrambled Eggs Benedict Recipe
Scrambled Eggs Benedict

Breakfast - Eggs

What Course Is Scrambled Eggs Benedict?

Scrambled Eggs Benedict is for Breakfast.


How Long Does Scrambled Eggs Benedict Recipe Take To Prepare?

Scrambled Eggs Benedict takes several minutes to prepare.


How Long Does Scrambled Eggs Benedict Recipe Take To Cook?

Scrambled Eggs Benedict takes several minutes to cook.


How Many Servings Does Scrambled Eggs Benedict Recipe Make?

Scrambled Eggs Benedict makes 1 servings.


What Are The Ingredients For Scrambled Eggs Benedict Recipe?

The ingredients for Scrambled Eggs Benedict are:

1 oz. lean Canadian bacon
4 large egg whites (or 1/2 c. egg substitute)
1/2 English muffin
1/2 grapefruit
1 tsp. olive oil


How Do I Make Scrambled Eggs Benedict?

Here is how you make Scrambled Eggs Benedict:

Beat egg whites and olive oil with a little milk if desired. Spray a nonstick pan with vegetable spray and then scramble the eggs. Toast the English muffin. Cook the Canadian bacon, place on the toasted muffin, and top with eggs.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.


What's The Nutritional Info For Scrambled Eggs Benedict?

The nutritional information for Scrambled Eggs Benedict is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 320.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.7 g

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