The recipe Enchilada cassarole

Made From Scratch Recipes

Enchilada cassarole recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Enchilada cassarole!

Enchilada cassarole

Enchilada cassarole Recipe
Enchilada cassarole

What Course Is Enchilada cassarole?

Enchilada cassarole is for Dinner.


How Long Does Enchilada cassarole Recipe Take To Prepare?

Enchilada cassarole takes 30 minutes to prepare.


How Long Does Enchilada cassarole Recipe Take To Cook?

Enchilada cassarole takes 60 minutes to cook.


How Many Servings Does Enchilada cassarole Recipe Make?

Enchilada cassarole makes 8 servings.


What Are The Ingredients For Enchilada cassarole Recipe?

The ingredients for Enchilada cassarole are:

brown your ground beef and onion then drain off excess fat. add green chiles, salt and pepper and enchilada sauce, simmer til warm. layer in a casserole dish with tortillas top with cheddar cheese and olives. back for 45-60 minutes til bubbly


How Do I Make Enchilada cassarole?

Here is how you make Enchilada cassarole:

brown your ground beef and onion then drain off excess fat. add green chiles, salt and pepper and enchilada sauce, simmer til warm. layer in a casserole dish with tortillas top with cheddar cheese and olives. back for 45-60 minutes til bubblyNumber of Servings: 8Recipe submitted by SparkPeople user TEREMC.


What's The Nutritional Info For Enchilada cassarole?

The nutritional information for Enchilada cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 690.5
  • Total Fat: 48.4 g
  • Cholesterol: 144.4 mg
  • Sodium: 1,052.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 37.1 g

What Type Of Cuisine Is Enchilada cassarole?

Enchilada cassarole is Mexican cuisine.


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