Beef / Pork

Enchilada Lasagne is for Dinner.

Enchilada Lasagne takes 25 minutes to prepare.

Enchilada Lasagne takes 60 minutes to cook.

Enchilada Lasagne makes 8 servings.

The ingredients for Enchilada Lasagne are:

1 lb ground deer or turkey
1 can enchilada sauce
1 1/4 cups mexican cheese, grated
1 cup 1% cottage cheese
1 tbsp cilantro
10 lasagne noodles, uncooked

Here is how you make Enchilada Lasagne:

Brown meat, add enchilada sauce when browned. Heat through. Mix cheeses together, add cilantro. Spoon a very small amount of meat mixture on bottom of 9x13 glass pan, then layer 3-4 noodles, followed by 1/3 of meat, and 1/3 of cheeses. Repeat two more times. Pour 1/2 cup water over all, ensuring that all the noodles are covered and there is plenty of liquid. Bake at 350? for 1 hour. Let sit for 10-15 min. to set.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for Enchilada Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.9

• Total Fat: 49.4 g
• Cholesterol: 73.7 mg
• Sodium: 275.5 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.3 g
• Protein: 26.1 g

Enchilada Lasagne is Mexican cuisine.