Beef / Pork

western enchiladas is for Lunch.

western enchiladas takes 20 minutes to prepare.

western enchiladas takes 40 minutes to cook.

western enchiladas makes 30 servings.

The ingredients for western enchiladas are:

2 cans refried beans
1 sm can whole kernel corn
1 can black beans
1 small can rotel original
5 cups of shredded fiesta blend cheese
36 oz ground beef - fried
1 small onion, chopped
1 packet of mild taco seasoning

Here is how you make western enchiladas:

makes 30 servings approx. of 7.5 oz or 211gBrown ground beef and add 1 packet of mild taco seasoning, and chopped onion. Cook until thoroughly browned and seasoning is well mixed.Add all other ingredients except cheese and tortillassimmer until thoroughly heated.Line 9 x 13 pan with corn tortilla layer,add a layer of meat mixture, then a layer of shredded cheeserepeat 2 more times, ending with a cheese layer on top.Bake at 375 for 30-40 minutes or until it has a nice brown top. Serve hot , with lettuce,tomato, and sour cream, (and tortilla chips) if desired.Number of Servings: 30Recipe submitted by SparkPeople user NMBR6KID.

The nutritional information for western enchiladas is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 159.3

• Total Fat: 4.6 g
• Cholesterol: 26.2 mg
• Sodium: 351.6 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 2.9 g
• Protein: 11.9 g

western enchiladas is Mexican cuisine.

The dietary needs meet for western enchiladas is Sugar Free