Beef / Pork

Enchiladas is for Dinner.

Enchiladas takes 20 minutes to prepare.

Enchiladas takes 30 minutes to cook.

Enchiladas makes 6 servings.

The ingredients for Enchiladas are:

1 can Rotel
1 can Cream of Mushroom
1 can Cream of Chicken
1 can Enchilada Sauce
1 can Refried Beans
Tortillas
1-2 cups Shredded Cheese
1/2 cup milk
1 lb. Ground Beef or Ground Turkey
chopped onion to taste

Here is how you make Enchiladas:

makes 6-7 enchiladas depending on how big you make them. 1 enchilada could possibly be too big for some and you could eat 1/2 as one serving.Brown the meat and onions, then add the refried beans...in seperate sauce pan heat the rotel, soups, & enchilada sauce.Fill tortilla's with 1/6 of meat and bean mixture, add cheese, roll and place in 9x13in casserole dish. should be able to make at least 6 sometime I get 7 in there...Pour the soup and sauce mixture on top, add 1/2 cup milk if you desire a thinner sauce.Bake uncovered for 30-40 min.Let cool (sauce will thicken, we actually like it better the next day, after it's been in the refridgerator!)Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user AGALZKI.

The nutritional information for Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 792.2

• Total Fat: 35.1 g
• Cholesterol: 82.6 mg
• Sodium: 3,000.7 mg
• Total Carbs: 82.7 g
• Dietary Fiber: 9.3 g
• Protein: 37.5 g

Enchiladas is Mexican cuisine.