Beef / Pork

Annette's Enchiladas - Tex Mex takes 20 minutes to prepare.

Annette's Enchiladas - Tex Mex takes 20 minutes to cook.

Annette's Enchiladas - Tex Mex makes 1 servings.

The ingredients for Annette's Enchiladas - Tex Mex are:

3 corn tortillas
5 oz cooked lean ground round
1/2 cup tomato sauce (seasoned with garlic salt, onion salt, and hot sauce) or use salsa
1/2 cup lowfat cheddar cheese grated
1/4 cup onion chopped

Here is how you make Annette's Enchiladas - Tex Mex:

Heat the tortillas in a pan sprayed with pam. Re spary for each tortillas. Cook the ground beef and onion with garlic salt and pepper.Layer the tortillas, meat, cheese, and tablespoon of sauce on a baking pan and place in warm oven while you make tossed salad.When cheese is melted, transfer to a plate, and surround with tossed salad. Top with more tomato sauce.Number of Servings: 1Recipe submitted by SparkPeople user NANATRUESDALE.

The nutritional information for Annette's Enchiladas - Tex Mex is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 432.4

• Total Fat: 12.0 g
• Cholesterol: 93.6 mg
• Sodium: 719.7 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.8 g
• Protein: 40.3 g