Beef / Pork

Granny's Enchiladas is for Dinner.

Granny's Enchiladas takes 15 minutes to prepare.

Granny's Enchiladas takes 20 minutes to cook.

Granny's Enchiladas makes 5 servings.

The ingredients for Granny's Enchiladas are:

0.50 cup, chopped Onions, raw
1.50 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 serving Granny's Enchilada Sauce
16 oz Turkey - 99% Fat Free - Jennie O Extra Lean Ground Turkey Breast
10 serving Ole Extreme wellness high Fiber low carb-Tortilla Wrap(1 Tortilla)

Here is how you make Granny's Enchiladas:

Makes 5 servings of 2 enchiladas.Saute onions until clear. Add turkey and cook until turkey is brown. Drain. Return to skillet and add 1 cup of Granny's Enchilada Sauce and 3/4 cup of cheese. Stir until well blended. Fill tortillas with mixture ,roll and place in 13x9 inch pan seam side down. Pour remaining sauce over enchiladas and sprinkle with remaining cheese. Bake in a 350 degree oven for 20 to 25 minutes or until cheese is bubbly and enchiladas are warmed through.Note: These tortillas are larger and you may want to use only 1 per serving.

The nutritional information for Granny's Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 342.3

• Total Fat: 15.6 g
• Cholesterol: 74.0 mg
• Sodium: 896.9 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 22.5 g
• Protein: 36.3 g

Granny's Enchiladas is Mexican cuisine.