Beef / Pork

Ground Chuck fajita takes several minutes to prepare.

Ground Chuck fajita takes several minutes to cook.

Ground Chuck fajita makes 12 servings.

The ingredients for Ground Chuck fajita are:

1 lb of ground chuck
2 T of chopped olives and peppers
1 T flaxseed
1/4 cup of mushrooms

Here is how you make Ground Chuck fajita:

Number of Servings: 12Recipe submitted by SparkPeople user DGNINJA.

The nutritional information for Ground Chuck fajita is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 68.1

• Total Fat: 3.7 g
• Cholesterol: 36.8 mg
• Sodium: 29.2 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.3 g
• Protein: 7.5 g