Beef / Pork

De's Fajitas is for Dinner.

De's Fajitas takes 110 minutes to prepare.

De's Fajitas takes 20 minutes to cook.

De's Fajitas makes 8 servings.

The ingredients for De's Fajitas are:

Beef, eye round, 2lbs sliced thin against the grain.

Vegetables:
Yellow and Red Bell Pepper ( or favorite of choice). 2 Cups thinly sliced and deseeded.
Onion, medium, thinly sliced 1 Cup
Parsley, 1 Cup Chopped
Serrano Peppers, 1 Cup Chopped with or without seeds (if leave the seeds be prepared for heat)
Garlic, mince 3 whole cloves
Cilantro, 1 Cup chopped

Sauce:
Sweet Red Pepper Vinaigrette, 1 Cup
Jose Quervo Margarita Mix, 1 Cup
Canola Oil, 1/3 Cup

Here is how you make De's Fajitas:

Separate the marinated steak from the vegetables and saute in a hot pan until the meat is cooked thoroughly and there is no more visible signs of pink juice. Juice should run clear from the meat. Sprinkle with Cinnamon and then saute to combine into the meat. Add the vegetables and cook just until tender yet, still firm. Serve hot and with tortillas or separately.Serving Size: 8- 1 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user AKSXYLADYWTN.

The nutritional information for De's Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.8

• Total Fat: 21.7 g
• Cholesterol: 66.9 mg
• Sodium: 308.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.8 g
• Protein: 32.8 g

De's Fajitas is Mexican cuisine.

The dietary needs meet for De's Fajitas is Low Fat