The recipe Low fat Cabbage Rolls
Low fat Cabbage Rolls recipe is a German Dinner meal that takes 300 minutes to make. If you enjoy German for Dinner, you will like Low fat Cabbage Rolls!
Low fat Cabbage Rolls
- What Course Is Low fat Cabbage Rolls?
- How Long Does Low fat Cabbage Rolls Recipe Take To Prepare?
- How Long Does Low fat Cabbage Rolls Recipe Take To Cook?
- How Many Servings Does Low fat Cabbage Rolls Recipe Make?
- What Are The Ingredients For Low fat Cabbage Rolls Recipe?
- How Do I Make Low fat Cabbage Rolls?
- What's The Nutritional Info For Low fat Cabbage Rolls?
- What Type Of Cuisine Is Low fat Cabbage Rolls?
- What Dietary Needs Does Low fat Cabbage Rolls Meet?
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This is a traditional cabbage roll that I have made for years, but with a twist ... extra lean ground beef, no eggs or breadcrumbs. What Course Is Low fat Cabbage Rolls?Low fat Cabbage Rolls is for Dinner. How Long Does Low fat Cabbage Rolls Recipe Take To Prepare?Low fat Cabbage Rolls takes 90 minutes to prepare. How Long Does Low fat Cabbage Rolls Recipe Take To Cook?Low fat Cabbage Rolls takes 300 minutes to cook. How Many Servings Does Low fat Cabbage Rolls Recipe Make?Low fat Cabbage Rolls makes 1 servings. What Are The Ingredients For Low fat Cabbage Rolls Recipe?The ingredients for Low fat Cabbage Rolls are: 5 pounds of extra lean ground beef6 cups of Minute white rice 1 tbsp hot sauce pepper, garlic powder, any other spices you like to taste. 1 large cabbage can add onions, egg, breadcrumbs if desired, but will add to calories and carbs. How Do I Make Low fat Cabbage Rolls?Here is how you make Low fat Cabbage Rolls: should make 20 + rolls depending on hand size1 roll = 1 servingCore and remove outer leaves of cabbage and then put into large pot and bring to a boil.While waiting for cabbage put ground meat in a bowl and add the rice and spices. Mix wellCabbage will start to fall away from itself, at this point start to take out of pot and place on towel.Take 1 hand full, about 1/2 cup to 1 cup of meat mixture and shape into a loaf. Place at spine of cabbage and roll to outer leaf, stopping half way to bring in the outside cabbage, and finish to end. Place in a roasting pan, continue until all of cabbage is gone (extra meat mixture can be cooked like meat loaf with some of the V8/tomato juice) or until all meat is gone (leftover cooked cabbage can be placed on top of cabbage rolls to prevent any overcooking.Cover cabbage rolls with the entire bottle of V8. If you find it is drying out when you check it you can add tomato juice.Place in oven at 350F for 2 hours or 300F for the afternoon or until husband can smell them ... then they're done.Remove 1 roll to test if done.Serve with a nice crusty whole wheat bead if desired.Number of Servings: 1Recipe submitted by SparkPeople user RONALYN.What's The Nutritional Info For Low fat Cabbage Rolls?The nutritional information for Low fat Cabbage Rolls is:
What Type Of Cuisine Is Low fat Cabbage Rolls?Low fat Cabbage Rolls is German cuisine. What Dietary Needs Does Low fat Cabbage Rolls Meet?The dietary needs meet for Low fat Cabbage Rolls is Low Fat |
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