Beef / Pork

Home-made Low Fat Lasagna is for Dinner.

Home-made Low Fat Lasagna takes 30 minutes to prepare.

Home-made Low Fat Lasagna takes 75 minutes to cook.

Home-made Low Fat Lasagna makes 4 servings.

The ingredients for Home-made Low Fat Lasagna are:

12 no cook lasagna noodles
20 oz ground turkey
1 jar pasta sauce
17 pieces turkey pepperoni
8oz fat free ricotta cheese
7oz kraft fat free shredded mozzarella cheese
.5 cup egg substitute
.5 cup bread crumbs
salt
black pepper
minced garlic (in water)
crushed red pepper
4 tbs italian seasonings

Here is how you make Home-made Low Fat Lasagna:

make meatballs (turkey meat, salt, black pepper, minced garlic, crushed red pepper, 2 tbs italian seasoning, .5cup egg substitute, .5 cup bread crumbs, pan fry or bake at 375 until done..i get about 24 meatballs and use 18 and freeze the rest) ...crush meatballs...put some sauce on the bottom of a 8x8 pan layer some noodles....layer crushed meat...add more sauce, sprinkle some italian seasoning....layer some noodles...mix ricotta and some mozzarella...layer that in...add some sauce, sprinkle more italian seasoning...layer noodles....add pepperoni and top with more mozzarella...cook covered with foil in oven at 375 for about an hour.... remove foil and cook for another 15 minutes or until cheese is brown and bubbly.Serving Size:?9

The nutritional information for Home-made Low Fat Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 658.4

• Total Fat: 7.8 g
• Cholesterol: 125.6 mg
• Sodium: 2,094.2 mg
• Total Carbs: 77.8 g
• Dietary Fiber: 5.0 g
• Protein: 66.1 g

Home-made Low Fat Lasagna is Italian cuisine.

The dietary needs meet for Home-made Low Fat Lasagna is Low Fat