Beef / Pork

Valentine's Filet is for Dinner.

Valentine's Filet takes several minutes to prepare.

Valentine's Filet takes several minutes to cook.

Valentine's Filet makes 1 servings.

The ingredients for Valentine's Filet are:

2 Filet Mignon, 4 oz
1/4 Cup Balsamic Vinegar
1 Stick Butter, salted
2 oz Blue Cheese
2 Cloves Garlic
1/4 Cup Red Wine
Salt and Pepper
Olive Oil

Here is how you make Valentine's Filet:

Season filet with with salt, pepper, and olive oil on each side.Combine 1/4 cup each of balsamic vinegar and red wine.Heat pan to Med High and sear each side for 2 min and add garlic. Place steaks on plate and drizzle sauce on steak, add pat of butter.Add liquid mixture and cook for 2 more min on each side.Blue Cheese ButterSoften butter and mix in bowl with 2 oz of blue cheese. Place in saran wrap and roll up, place in fridge. *freezes wellServing Size: Makes 2 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user TXM489.

The nutritional information for Valentine's Filet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 418.1

• Total Fat: 24.9 g
• Cholesterol: 95.0 mg
• Sodium: 514.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.1 g
• Protein: 30.2 g