Beef / Pork

tortierre filling is for Dinner.

tortierre filling takes several minutes to prepare.

tortierre filling takes several minutes to cook.

tortierre filling makes 8 servings.

The ingredients for tortierre filling are:

1pounds Ground Pork Kosher Salt and freshly ground Black Pepper .5 cup chopped Celery 1 cups chopped Red Onions1chopped Garlic cloves .5 pound Russet Potatoes (peeled and cut into large dice) 1/4 cup chopped fresh flat-leaf Parsley 1 tablespoon chopped fresh Savory pinch of ground Cinnamon pinch of ground Cloves Pastry Dough for1(8-inch) double-crust pies (homemade or store-bought) 1 large Egg Yolk beaten with 1 tablespoon Mi

Here is how you make tortierre filling:

For the Filling: Put a large Dutch oven over medium heat. Add the bacon and cook until crisp, about 3 minutes. Remove the bacon from the pot and set aside on a plate. Add the ground pork to the pot drippings along with some salt and pepper, and brown for about 3 minutes. Remove the pork from the pot and set aside on the plate with the bacon. Add the celery, onions and garlic and cook for 5 minutes. Deglaze the pot with 1 cup water, scraping up the bits on the bottom with a wooden spoon. Return the pork and bacon to the pot along with the potatoes, celery leaves, parsley, savory, cinnamon and cloves. Simmer for 20 minutes, or until all of the liquid has evaporated. Preheat the oven to 400 degrees F. Meanwhile, roll out the chilled pie dough and prick all over with a fork. Line two 8-inch pie plates with half of the dough and refrigerate for 15 minutes. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROYHEATHER.

The nutritional information for tortierre filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.5

• Total Fat: 4.3 g
• Cholesterol: 5.0 mg
• Sodium: 84.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g