Beef / Pork

Cannellini Florentine is for Dinner.

Cannellini Florentine takes 5 minutes to prepare.

Cannellini Florentine takes 15 minutes to cook.

Cannellini Florentine makes 6 servings.

The ingredients for Cannellini Florentine are:

3 slices of bacon, chopped
3 cloves of garlic, minced
1 medium onion, chopped
1 bunch spinach, chopped
1 can (14 oz) cannellini beans, drained and rinsed
1 can (15.5 oz) light red kidney beans, drained & rinsed
1 can (15.5 oz) dark red kidney beans, drained & rinsed
4 C. chicken broth
1/2 c. sun-dried tomatoes, cut in thin strips
1 tsp dried basil
crushed red p[epper flakes
shredded parmesean cheese

Here is how you make Cannellini Florentine:

Cook bacon over high heat in large pot until cooked. Reduce heat to medium, add garlic and onion and sautee until browned. Add spinach and sautee 2 minutes. Add remaining ingredients and simmer 10 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GENNYDOG.

The nutritional information for Cannellini Florentine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.4

• Total Fat: 4.1 g
• Cholesterol: 6.0 mg
• Sodium: 1,188.8 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 10.8 g
• Protein: 19.7 g