Beef / Pork

Hamburger-onion patties-fried is for Dinner.

Hamburger-onion patties-fried takes 15 minutes to prepare.

Hamburger-onion patties-fried takes 20 minutes to cook.

Hamburger-onion patties-fried makes 12 servings.

The ingredients for Hamburger-onion patties-fried are:

hamburger meat 93& lean, 48 oz
Onions, raw, .5 cup, chopped
Egg, fresh, 1 large

Whole Wheat Flour, .12 cup

Canola Oil, .25 cup

Here is how you make Hamburger-onion patties-fried:

Completely mix the first three ingredients until the egg is incorporated in the hamburger. Heat a fry pan with the oil on about medium.Divide out the hamburger onion into 12. Form into balls. Put the flour into a small bowl and roll the meat balls into the flour and cover completely, Place into the hot oil.Cook until done, turning the meat balls once when the balls are a crispy brown. Drain on paper towelsThis recipe may be cooked without the flour and using non stick 'spray for less calories and a different taste. Serving Size: 12 1/2 cup ballsNumber of Servings: 12Recipe submitted by SparkPeople user FORTEWHO2.

The nutritional information for Hamburger-onion patties-fried is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.6

• Total Fat: 14.0 g
• Cholesterol: 75.4 mg
• Sodium: 76.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 21.8 g