Beef / Pork

Pepperoni Garlic Knots takes several minutes to prepare.

Pepperoni Garlic Knots takes several minutes to cook.

Pepperoni Garlic Knots makes 4 servings.

The ingredients for Pepperoni Garlic Knots are:

1 can (8) Reduced Fat Crescent Rolls
24 pcs Pepperoni
1/2 cup finely shredded italian cheese
1tsp garlic powder
1tsp dried italian seasoning
8 sprays of butter flavored cooking spray

Here is how you make Pepperoni Garlic Knots:

Preheat oven to 375. Unroll each crescent and flatten out to an even triangle. Place .3 oz cheese and 3 pepperonis on the larger end of each triangle. Starting with the larger end of the triangle roll up the crescent and fold in the corners to close. Place the roll with the smallest corner of the triangle facing up on the baking sheet. Spray each roll with 1 spray of a butter flavored cooking spray (or any butter spray) and then sprinkle each roll with garlic powder and italian seasoning. Bake for 11-13 minutes.Serving Size:?4 (2 rolls per) serving

The nutritional information for Pepperoni Garlic Knots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.5

• Total Fat: 15.9 g
• Cholesterol: 10.0 mg
• Sodium: 600.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.0 g
• Protein: 9.8 g