Beef / Pork

German Bierocks is for Dinner.

German Bierocks takes several minutes to prepare.

German Bierocks takes several minutes to cook.

German Bierocks makes 14 servings.

The ingredients for German Bierocks are:

14 Rhodes Texas Style Bake n Serve Rolls (thawed overnight in fridge)
1.5lbs 80/20 Ground beef
3 cups shredded cabbage
1 onion, diced
salt and pepper to taste

Here is how you make German Bierocks:

Brown ground beef in pan. Simmer cabbage and onion in water in a pan - drain off water and mix with cooked ground beef; season with salt and pepper.**Make sure to flour your rolling pin and surface.Thaw frozen rolls in fridge over night.Roll out each roll with rolling pin until big enough to place a scoopful of meat mix and pinch ends together to make a pocket. Place on baking sheet and allow dough to rise for about 30 minutes before baking.Bake at 350 for 20-30 minutes or until brown. May coat with oil prior to baking.These freeze well. Makes 14.Serving Size:?14 individual pocketsNumber of Servings: 14Recipe submitted by SparkPeople user PANDAS10.

The nutritional information for German Bierocks is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 285.8

• Total Fat: 13.1 g
• Cholesterol: 36.4 mg
• Sodium: 246.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.6 g
• Protein: 12.9 g

German Bierocks is German cuisine.