Beef / Pork

Slowdown Hickory-Ginger Ribs is for Dinner.

Slowdown Hickory-Ginger Ribs takes 50 minutes to prepare.

Slowdown Hickory-Ginger Ribs takes 600 minutes to cook.

Slowdown Hickory-Ginger Ribs makes 12 servings.

The ingredients for Slowdown Hickory-Ginger Ribs are:

6 pounds pork baby back ribs
1 tbsp black pepper
1 tsp salt
1 tsp crushed red pepper
4 cups hickory barbecue sauce
1 ½ cups dark beer, room temperature
1 cup ginger ale (not diet), room temperature

Here is how you make Slowdown Hickory-Ginger Ribs:

Cut ribs into small portions of 2 or 3 bones each.Bring a large pot of water to a boil. Add salt and peppers.Boil ribs in seasoned water for 20 minutes.Drain, and let the ribs sit for about a half an hour.Place grilled ribs in a slow cooker.Pour barbecue sauce and one cup of beer over the ribs.Cover, and cook on low for 10 hours.Three hours into cooking, add the cup of ginger ale. Stir to get the ribs on top into the sauce.Add the last of the beer three hours later and stir.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Slowdown Hickory-Ginger Ribs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 653.1

• Total Fat: 30.8 g
• Cholesterol: 136.1 mg
• Sodium: 739.6 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 0.0 g
• Protein: 45.8 g

The dietary needs meet for Slowdown Hickory-Ginger Ribs is Lactose Free