Beef / Pork

Cider-Glazed Port is for Dinner.

Cider-Glazed Port takes 15 minutes to prepare.

Cider-Glazed Port takes 75 minutes to cook.

Cider-Glazed Port makes 10 servings.

The ingredients for Cider-Glazed Port are:

2 c. apple cider
1 tbsp chopped, fresh thyme, divided
2 sage leaves, chopped and divided
2 tsp minced garlic, divided
1/4 c. apple jelly
1 tbsp Dijon mustard
1 bone-in pork loin roast
2 tbsp vegetable oil
1 large yellow or white onion, peeled and cut into wedges
2 red apples, cored and cut into wedges

Here is how you make Cider-Glazed Port:

Heat oven to 450 degrees (F). In saucepan over high heat, bring apple cider to a boil. Cook 5 min. more, or until reduced to 1 cup. Stir in 2 tsp thyme, 1 tsp. sage and 1 tsp. garlic. Reduce heat to medium; let simmer 5 min., or until reduced to 1/2 cup. Remove from heat. Whisk in apple jelly and mustard. Season pork with salt and pepper, if desired. Rub oil over pork. Place in foil-lined roasting pan. Brush 1/2 cider mixture over pork. Roast 15 min. Reduce oven temperature to 250 degrees (F). Arrange onions and apples around pork; baste pork with additional glaze. Roast 50 min., or until thermometer inserted in meat, not touching bone reads 150 degrees (F), basting with pan juices. Transfer pork, onions, and apples to serving platter. Cover with foil, let sit 20 min. before slicing. Pour pan juices and drippings into liquid measuring cup. Skim off and discard fat. Into small saucepan, combine pan juices and any remaining glaze mixture. Over high heat, bring to boil; cook 1 min. more. Stir in remaining thyme, sage, and garlic. Season with salt and ground pepper, if desired. Serve sauce with pork. Number of Servings: 10Recipe submitted by SparkPeople user TES5061.

The nutritional information for Cider-Glazed Port is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 495.4

• Total Fat: 17.2 g
• Cholesterol: 158.1 mg
• Sodium: 651.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.1 g
• Protein: 69.3 g