Beef / Pork

Gluten Free Toad In the Hole is for Dinner.

Gluten Free Toad In the Hole takes 10 minutes to prepare.

Gluten Free Toad In the Hole takes 30 minutes to cook.

Gluten Free Toad In the Hole makes 2 servings.

The ingredients for Gluten Free Toad In the Hole are:

6 x gluten free sausages
125g gluten free plain flour
2 eggs
150ml milk

Here is how you make Gluten Free Toad In the Hole:

sift the flour, add pepper if liked.beat the eggs to combine themadd milk and eggs to flour and whisk.place sausages in dishpour flour mixture over the topcook for 30 minutes.*HINT: if the batter does not rise very well then heat a small amount of oil in the dish before you add the sausages (make sure its hot or it won't work).Number of Servings: 2Recipe submitted by SparkPeople user LAURA25UK.

The nutritional information for Gluten Free Toad In the Hole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 740.8

• Total Fat: 36.2 g
• Cholesterol: 220.0 mg
• Sodium: 1,852.3 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 1.7 g
• Protein: 48.2 g

The dietary needs meet for Gluten Free Toad In the Hole is Gluten Free