The recipe Gluten free meatballs

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Gluten free meatballs recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Gluten free meatballs!

Gluten free meatballs

Gluten free meatballs Recipe
Gluten free meatballs

Basic meatball for marinera or pizza topping.

How Long Does Gluten free meatballs Recipe Take To Prepare?

Gluten free meatballs takes 60 minutes to prepare.

How Long Does Gluten free meatballs Recipe Take To Cook?

Gluten free meatballs takes 30 minutes to cook.

How Many Servings Does Gluten free meatballs Recipe Make?

Gluten free meatballs makes 1 servings.

What Are The Ingredients For Gluten free meatballs Recipe?

The ingredients for Gluten free meatballs are:

31 oz 80/20 ground beef chuck
10 tsp Kraft 100% Grated Parmesan & Romano Cheese
0.65 cup dry Oatmeal (plain)
0.5 cup Kraft Mozzarella Finely shredded Part Skim cheese
2 large Egg, fresh, whole, raw
4 tbsp Basil Pesto Kirkland (by TINAREICH2015)
2 tsp Parsley, dried
4 clove Garlic
.2 cup Tomato Paste

How Do I Make Gluten free meatballs?

Here is how you make Gluten free meatballs:

Oil pans with olive oil. Put on 2 cookie sheets no bake for 30-40 minutes. Check at 25 minutes bake at 350Serving Size: 35 1.25 inch meatballsNumber of Servings: 1Recipe submitted by SparkPeople user SAVETHEKNEES.

What's The Nutritional Info For Gluten free meatballs?

The nutritional information for Gluten free meatballs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,084.0
  • Total Fat: 224.1 g
  • Cholesterol: 984.5 mg
  • Sodium: 2,597.0 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 207.3 g

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