Beef / Pork

Cindy's Goulash is for Dinner.

Cindy's Goulash takes 10 minutes to prepare.

Cindy's Goulash takes 35 minutes to cook.

Cindy's Goulash makes 12 servings.

The ingredients for Cindy's Goulash are:

2.5 pounds ground beef, lean
1 can Del Monte Stewed Tomatoes
2 Large cans Tomato Sauce
1/4 cup Chili Powder
1 tsp Oregano
Elbow Macaroni cooked per package directions

Here is how you make Cindy's Goulash:

While cooking pasta, brown ground beef. Drain ground beef if needed. Drain Pasta & replace back into pan, add beef, stewed tomatoes tomato sauce 1 can at a time. (you might not want both cans) Add Chili powder & oregano. Use less Chili powder if you don't like a little kick.There are 4 adults in my family & 2 children that eat this. The men usually fill their plates to the edge on first helping & sometimes eat a second helping so it is hard to gadge how many servings but I typically consider anything think that I make for the entire family to typically feed 10 people with normal serving sizes. I usually have a little bit left over of this.Number of Servings: 12Recipe submitted by SparkPeople user PURPLEOKIE.

The nutritional information for Cindy's Goulash is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 390.0

• Total Fat: 20.3 g
• Cholesterol: 70.9 mg
• Sodium: 274.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.5 g
• Protein: 21.5 g