Beef / Pork

Grandma's Hungarian Goulash (revised) is for Dinner.

Grandma's Hungarian Goulash (revised) takes several minutes to prepare.

Grandma's Hungarian Goulash (revised) takes 45 minutes to cook.

Grandma's Hungarian Goulash (revised) makes 8 servings.

The ingredients for Grandma's Hungarian Goulash (revised) are:

8 oz macaroni
1.5 pounds ground beef or ground venison
1 large chopped onion
1 46 oz can Tomato juice
1 beef bullion cube (dissolved in hot tomato juice)
1 carrot, chopped
? green pepper, chopped
? cup Heinz chili sauce
1 tsp lemon juice
1 6 oz can tomato paste
1 tsp salt
1 tsp Kitchen Bouquet
1 can kidney beans

Here is how you make Grandma's Hungarian Goulash (revised):

1) Cook macaroni according to package directions2) Brown beef with onion3) Heat up tomato juice in small saucepan. When hot, dissolve beef bullion cube in tomato juice.4) Put tomato juice, carrot, green pepper, Heinz chili sauce, lemon juice, tomato paste, salt, and kitchen bouquet in blender and mix well.5) Combine all ingredients in a pan. Mix in kidney beans. Pour into one 9x13 baking dish and one 8? square baking dish.6) Bake at 325 for 45 minutes to 1 hour.Serving Size: Makes 8-10Number of Servings: 8Recipe submitted by SparkPeople user CJINGRAHAM.

The nutritional information for Grandma's Hungarian Goulash (revised) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.8

• Total Fat: 7.6 g
• Cholesterol: 83.3 mg
• Sodium: 890.3 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 5.1 g
• Protein: 28.4 g