The recipe Quick Hungarian Style Goulash
Quick Hungarian Style Goulash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quick Hungarian Style Goulash!
Quick Hungarian Style Goulash
- What Course Is Quick Hungarian Style Goulash?
- How Long Does Quick Hungarian Style Goulash Recipe Take To Prepare?
- How Long Does Quick Hungarian Style Goulash Recipe Take To Cook?
- How Many Servings Does Quick Hungarian Style Goulash Recipe Make?
- What Are The Ingredients For Quick Hungarian Style Goulash Recipe?
- How Do I Make Quick Hungarian Style Goulash?
- What's The Nutritional Info For Quick Hungarian Style Goulash?
- What Type Of Cuisine Is Quick Hungarian Style Goulash?
| Quick Hungarian Style Goulash |
|---|
|
This is a very delicious and comforting dish. Traditionally it is served with bread, but I serve mine over half a cup of rice per person. There is also controversy as to whether or not tomatoes should be added, I say leave them in if you like them take them out if you don't. Oh, and the original recipe uses cream but I use 1% milk. What Course Is Quick Hungarian Style Goulash?Quick Hungarian Style Goulash is for Dinner. How Long Does Quick Hungarian Style Goulash Recipe Take To Prepare?Quick Hungarian Style Goulash takes several minutes to prepare. How Long Does Quick Hungarian Style Goulash Recipe Take To Cook?Quick Hungarian Style Goulash takes several minutes to cook. How Many Servings Does Quick Hungarian Style Goulash Recipe Make?Quick Hungarian Style Goulash makes 2 servings. What Are The Ingredients For Quick Hungarian Style Goulash Recipe?The ingredients for Quick Hungarian Style Goulash are: 1 cup cubed steak1 cup chopped onions 1 cup chopped cherry tomatoes 1 cup beef broth 2 teaspoons salt 2 teaspoons pepper 2 tablespoons paprika 1 cup red wine 1/2 cup 1% milk How Do I Make Quick Hungarian Style Goulash?Here is how you make Quick Hungarian Style Goulash: In a saute pan combine steak, onions, cherry tomatoes, salt, pepper and cook until meat is browned and the onions are starting to turn translucent. Add the paprika stir well, when all of the ingredients are coated add the red wine and bring to a boil to cook off the alcohol. Let the wine simmer for about three minutes then add beef broth, return to a boil and let cook until the liquid thickens into a sauce. Turn off the heat and stir in milk.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ENVIOUSDUCKIE.What's The Nutritional Info For Quick Hungarian Style Goulash?The nutritional information for Quick Hungarian Style Goulash is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian