Beef / Pork

Goulash for a Crowd takes 5 minutes to prepare.

Goulash for a Crowd takes 15 minutes to cook.

Goulash for a Crowd makes 20 servings.

The ingredients for Goulash for a Crowd are:

Ground beef, lean, 16 oz (remove)
Stewed Tomatoes, 5.25 cup (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 5.25 cup (remove)
Hot Pepper Sauce, 1 tsp (remove)
Onions, raw, 1 large (remove)
Bob's Red Mill TVP, 0.25 cup (remove)
*Barilla Elbow Macaroni, 16 oz (remove)

Here is how you make Goulash for a Crowd:

Cook macaroni according to directions. Drain.*****Cook onions and ground beef, stirring to break up, until meat is no longer pink. Drain.*****Crush or cut up tomatoes. Combine all ingredients in large pot. Cook, stirring occasionally, until heated through.Makes about 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user BJMOOMEY.

The nutritional information for Goulash for a Crowd is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 177.3

• Total Fat: 5.3 g
• Cholesterol: 17.0 mg
• Sodium: 176.4 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.4 g
• Protein: 8.7 g