Beef / Pork

Myra's Grilled Burgers is for Dinner.

Myra's Grilled Burgers takes 30 minutes to prepare.

Myra's Grilled Burgers takes 10 minutes to cook.

Myra's Grilled Burgers makes 14 servings.

The ingredients for Myra's Grilled Burgers are:

16 oz Pork, fresh, ground, raw
32 oz 80/20 ground beef chuck
3 serving Bacon - Oscar Mayer Center Cut 3 slices
1 cup, chopped Onions, raw
8 tsp Sauce, Horse Radish, Creamy, Kraft (1 Tsp) (by JERRYB213)
0.66 cup Kraft 2% Shredded Cheddar Cheese
3 tsp Kosher Salt (by 65PLUS1)
8 serving McCormick Grill Mate Brown Sugar Bourbon (by 13HARDWICK)
12 tsp Garlic

Here is how you make Myra's Grilled Burgers:

Boil bacon until just done. Toss in food processor with onion and pulse until ground. Mix with beef and pork. Add all other ingredients well and let sit in the fridge for 1 hours. Pat into 14 patties and grill. Serving Size: 14 - .25 lbs BurgersNumber of Servings: 14Recipe submitted by SparkPeople user MABEAZ.

The nutritional information for Myra's Grilled Burgers is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 287.5

• Total Fat: 21.8 g
• Cholesterol: 70.3 mg
• Sodium: 654.4 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 20.0 g

The dietary needs meet for Myra's Grilled Burgers is Low Carb