Beef / Pork

Apricot Ham Steaks is for Dinner.

Apricot Ham Steaks takes 10 minutes to prepare.

Apricot Ham Steaks takes 10 minutes to cook.

Apricot Ham Steaks makes 4 servings.

The ingredients for Apricot Ham Steaks are:

4 Individual boneless ham steaks (5 ounces)
2 tablespoons butter, divided
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
Dash salt

Here is how you make Apricot Ham Steaks:

In a large skillet, saute ham slices in 1 tablespoon of butter until lightly browned on each side.Meanwhile, in a large saucepan, combine the preserves,vinegar, ginger, salt, and remaining butter. Cook over medium heat until heated through. Serve ham with the apricot sauce. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user AJP0722.

The nutritional information for Apricot Ham Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.2

• Total Fat: 4.2 g
• Cholesterol: 16.3 mg
• Sodium: 536.6 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 0.0 g
• Protein: 6.7 g