The recipe Basque Eggs and Ham

Made From Scratch Recipes

Basque Eggs and Ham recipe is a Italian Breakfast meal that takes 15 minutes to make. If you enjoy Italian for Breakfast, you will like Basque Eggs and Ham!

Basque Eggs and Ham

Basque Eggs and Ham Recipe
Basque Eggs and Ham

Breakfast Dish

What Course Is Basque Eggs and Ham?

Basque Eggs and Ham is for Breakfast.


How Long Does Basque Eggs and Ham Recipe Take To Prepare?

Basque Eggs and Ham takes 15 minutes to prepare.


How Long Does Basque Eggs and Ham Recipe Take To Cook?

Basque Eggs and Ham takes 15 minutes to cook.


How Many Servings Does Basque Eggs and Ham Recipe Make?

Basque Eggs and Ham makes 2 servings.


What Are The Ingredients For Basque Eggs and Ham Recipe?

The ingredients for Basque Eggs and Ham are:

3 tbsp Extra Light Olive Oil
.125 cup, chopped Onions, raw
1 clove Garlic
.125 cup, chopped Green Peppers (bell peppers)
.5 serving Tomatoes, Roma, Fresh, 1 Med
3 extra large Egg, fresh, whole, raw
3 oz Cured Ham
3 tbsp Half and Half Cream
1 tbsp Basil
1 dash Pepper, black


How Do I Make Basque Eggs and Ham?

Here is how you make Basque Eggs and Ham:

Saute' onion, bell pepper and garlic in olive oils until soft. Add ham and Basil. reduce heat to low. Mix eggs with half and half and cook in other pan until almost done. Add to saute'd mixture and finish cooking and mixing together. add pepper and salt to taste. Serving Size: makes two servingsNumber of Servings: 2Recipe submitted by SparkPeople user XRMAC500.


What's The Nutritional Info For Basque Eggs and Ham?

The nutritional information for Basque Eggs and Ham is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 427.8
  • Total Fat: 36.0 g
  • Cholesterol: 357.7 mg
  • Sodium: 772.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.8 g

What Type Of Cuisine Is Basque Eggs and Ham?

Basque Eggs and Ham is Italian cuisine.


What Dietary Needs Does Basque Eggs and Ham Meet?

The dietary needs meet for Basque Eggs and Ham is Low Carb


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