The recipe Biscuit, Diced ham and Eggs

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Biscuit, Diced ham and Eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Biscuit, Diced ham and Eggs!

Biscuit, Diced ham and Eggs

Biscuit, Diced ham and Eggs Recipe
Biscuit, Diced ham and Eggs

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What Course Is Biscuit, Diced ham and Eggs?

Biscuit, Diced ham and Eggs is for Breakfast.


How Long Does Biscuit, Diced ham and Eggs Recipe Take To Prepare?

Biscuit, Diced ham and Eggs takes 10 minutes to prepare.


How Long Does Biscuit, Diced ham and Eggs Recipe Take To Cook?

Biscuit, Diced ham and Eggs takes 10 minutes to cook.


How Many Servings Does Biscuit, Diced ham and Eggs Recipe Make?

Biscuit, Diced ham and Eggs makes 1 servings.


What Are The Ingredients For Biscuit, Diced ham and Eggs Recipe?

The ingredients for Biscuit, Diced ham and Eggs are:

1/2 cup baking mix
1/4 cup milk
1/4 cup egg beaters
1/4 cup egg beaters southwestern style
4 oz canned ham, diced


How Do I Make Biscuit, Diced ham and Eggs?

Here is how you make Biscuit, Diced ham and Eggs:

Preheat Xpress with divider pan and spray with nonstick cooking sprayCombine baking mix and milk, stir and place in one wellPlace diced ham in other well, close cover and cook 2 minutesMix eggs together and season with s&p (optional)Pour over ham close cover and continue cooking 7 minutes or til done.Serving Size: makes 1 biscuit and 1 egg and hamNumber of Servings: 1Recipe submitted by SparkPeople user SATINSMAMA.


What's The Nutritional Info For Biscuit, Diced ham and Eggs?

The nutritional information for Biscuit, Diced ham and Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 482.6
  • Total Fat: 17.0 g
  • Cholesterol: 5.5 mg
  • Sodium: 2,075.2 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.6 g

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