Beef / Pork

Ham Fettuccine is for Dinner.

Ham Fettuccine takes 20 minutes to prepare.

Ham Fettuccine takes 30 minutes to cook.

Ham Fettuccine makes 4 servings.

The ingredients for Ham Fettuccine are:

8 ounces uncooked fettuccine
1/6 cup chopped onion
2/3 tsp minced garlic or 1 garlic clove
2 tbsp butter
2 cups cubed fully cooked ham
1/2 pound sliced fresh mushrooms (optional)
5/6 tsp dried oregano
5/6 tsp dried basil
5/6 tsp dried parsley flakes
1/8 tsp crushed red pepper flakes
2/3 cup meatless spaghetti sauce
1/2 cup fat free half & half

Here is how you make Ham Fettuccine:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion, garlic, and butter until tender. Add the ham, mushrooms (if using), oregano, basil, parsley, and pepper flakes. Cook and stir for 4-5 minutes or until mushrooms are tender.Stir in the spaghetti sauce. Bring to a boil; cook for 2 minutes. Remove from heat; stir in cream. Drain fettuccine; toss with ham mixture.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SADYEBABI.

The nutritional information for Ham Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.5

• Total Fat: 19.6 g
• Cholesterol: 95.6 mg
• Sodium: 1,455.7 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.4 g
• Protein: 18.5 g