The recipe Grilled Ham N Chz Waffle Wich

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Grilled Ham N Chz Waffle Wich recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Grilled Ham N Chz Waffle Wich!

Grilled Ham N Chz Waffle Wich

Grilled Ham N Chz Waffle Wich Recipe
Grilled Ham N Chz Waffle Wich

Hungry Girl

What Course Is Grilled Ham N Chz Waffle Wich?

Grilled Ham N Chz Waffle Wich is for Breakfast.


How Long Does Grilled Ham N Chz Waffle Wich Recipe Take To Prepare?

Grilled Ham N Chz Waffle Wich takes several minutes to prepare.


How Long Does Grilled Ham N Chz Waffle Wich Recipe Take To Cook?

Grilled Ham N Chz Waffle Wich takes several minutes to cook.


How Many Servings Does Grilled Ham N Chz Waffle Wich Recipe Make?

Grilled Ham N Chz Waffle Wich makes 1 servings.


What Are The Ingredients For Grilled Ham N Chz Waffle Wich Recipe?

The ingredients for Grilled Ham N Chz Waffle Wich are:

2 low-fat waffles, thawed from frozen
1 oz. sliced 97 - 98% fat-free ham (about 2 slices)
1 slice fat-free American cheese
1/2 tbsp. light whipped butter or light buttery spread (like Brummel and Brown), room temperature



How Do I Make Grilled Ham N Chz Waffle Wich?

Here is how you make Grilled Ham N Chz Waffle Wich:

Evenly top one waffle with ham. Lay cheese slice over the ham and cover with the other waffle. Set aside.Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add butter and allow it to coat the bottom of the skillet.Gently place sandwich in the skillet and cook until lightly browned on the outside and hot on the inside, about 2 minutes per side, flipping carefully with a spatula.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MELODIE1978.


What's The Nutritional Info For Grilled Ham N Chz Waffle Wich?

The nutritional information for Grilled Ham N Chz Waffle Wich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 15.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 741.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.1 g

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