Beef / Pork

Ham Hash (measured in grams) is for Dinner.

Ham Hash (measured in grams) takes 30 minutes to prepare.

Ham Hash (measured in grams) takes 30 minutes to cook.

Ham Hash (measured in grams) makes 4 servings.

The ingredients for Ham Hash (measured in grams) are:

600 g potatoes
265 g cooked ham, diced
100 g onion, diced
3 cloves garlic, chopped
2 T oil
1/2 t. salt
1/2 t. pepper

Here is how you make Ham Hash (measured in grams):

Steam or boil potatoes. Let cool enough to handle. Peel if desired, then dice. Heat oil in large skillet. Add onions and cook until they begin to soften. Add ham and garlic and cook until garlic begins to soften. Add potatoes, salt and pepper, toss all together and cover. Cook just enough to heat up the potatoes.Serving Size:?Makes approximately 4 1.5-cup servings.

The nutritional information for Ham Hash (measured in grams) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.1

• Total Fat: 13.8 g
• Cholesterol: 37.8 mg
• Sodium: 1,164.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 0.6 g
• Protein: 15.0 g