Beef / Pork

Hash Browns and Ham is for Dinner.

Hash Browns and Ham takes several minutes to prepare.

Hash Browns and Ham takes several minutes to cook.

Hash Browns and Ham makes 8 servings.

The ingredients for Hash Browns and Ham are:

2 cups (16 oz) reduced fat sour cream
1 can (10 3/4 oz) condensed cream of mushroom soup, undiluted
1 package (32 oz) cubed hash brown potatos, thawed
2 cups cooked ham, cubed
1 pound process cheese (Valvetta), cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup I cant believe its not butter, melted
1 cup (4 oz) shredded mozzarella cheese

Here is how you make Hash Browns and Ham:

In a bowl, combine sour cream and soup. Stir in hashbrowns, ham, process cheese, and onion. Transfer to greased 3 pt. baking dish. Toss cornflake crumbs and margarine, and sprinkle over top. Bake, uncovered at 350 degrees for 50 minutes. Sprinkle with mozzarella. Bake 10 minutes longer or until bubbly.Yield: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PGHEMT257.

The nutritional information for Hash Browns and Ham is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 643.0

• Total Fat: 44.1 g
• Cholesterol: 91.1 mg
• Sodium: 1,829.5 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.1 g
• Protein: 24.4 g