Beef / Pork

Ham N' Macaroni takes 20 minutes to prepare.

Ham N' Macaroni takes 20 minutes to cook.

Ham N' Macaroni makes 6 servings.

The ingredients for Ham N' Macaroni are:

2 cups uncooked elbow macaroni
1/4 cup butter, cubed
1/4 cup all purpose flour
2 cups milk
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups (8 oz) shredded cheddar cheese, divided
1.5 cups cubed fully cooked ham
1/4 cup Parmesan cheese, grated

Here is how you make Ham N' Macaroni:

Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat, whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, parmesan cheese and macaroni. Transfer to a greased 2 qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered at 350 degrees for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving.Yield: 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user PGHEMT257.

The nutritional information for Ham N' Macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 425.4

• Total Fat: 26.3 g
• Cholesterol: 86.6 mg
• Sodium: 1,221.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 0.8 g
• Protein: 22.6 g