The recipe Blackeyed Peas and Ham

Made From Scratch Recipes

Blackeyed Peas and Ham recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Blackeyed Peas and Ham!

Blackeyed Peas and Ham

Blackeyed Peas and Ham Recipe
Blackeyed Peas and Ham

This is a hearty and quick version using canned peas instead of dried peas. This one is much easier.

What Course Is Blackeyed Peas and Ham?

Blackeyed Peas and Ham is for Dinner.


How Long Does Blackeyed Peas and Ham Recipe Take To Prepare?

Blackeyed Peas and Ham takes 10 minutes to prepare.


How Long Does Blackeyed Peas and Ham Recipe Take To Cook?

Blackeyed Peas and Ham takes 10 minutes to cook.


How Many Servings Does Blackeyed Peas and Ham Recipe Make?

Blackeyed Peas and Ham makes 4 servings.


What Are The Ingredients For Blackeyed Peas and Ham Recipe?

The ingredients for Blackeyed Peas and Ham are:

3.5 cup Blackeyed Peas canned 15 oz (Safeway) (by MRS.SIX)
.5 cup, diced Celery, raw
.5 cup, chopped Carrots, raw
1 tbsp Extra Virgin Olive Oil
1.5 cup, diced Ham, extra lean, (5% fat)
.5 cup, chopped Onions, raw


How Do I Make Blackeyed Peas and Ham?

Here is how you make Blackeyed Peas and Ham:

Heat olive oil over medium heat in pot. Add celery (finely diced), carrots (finely chopped), onion and ham, stir and cook until vegetable are medium soft. Do not drain blackened peas, add to pot. Heat and serve. Add hot sauce or cayenne pepper to taste.Serving Size: makes 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user HDVIXEN.


What's The Nutritional Info For Blackeyed Peas and Ham?

The nutritional information for Blackeyed Peas and Ham is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 6.1 g
  • Cholesterol: 23.8 mg
  • Sodium: 1,413.1 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 20.8 g

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