Beef / Pork

Pineapple Ham Loaf is for Dinner.

Pineapple Ham Loaf takes 15 minutes to prepare.

Pineapple Ham Loaf takes 75 minutes to cook.

Pineapple Ham Loaf makes 8 servings.

The ingredients for Pineapple Ham Loaf are:

2 eggs
1/2 cup milk
1 teaspoon Worcestershire Sauce
3/4 dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons ground mustard, divided
1 pound fully cooked ham ground (4 cups)
1 pound ground pork
1 can (20 ounces) sliced pineapple
1/2 cup packed brown sugar

Here is how you make Pineapple Ham Loaf:

Combine first 6 ingredientsand 1 tsp of the dry mustard in bowl. Add ham & pork; mix well. Shape into 8 oval patties; set aside. Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate any remaining pineapples for later use.) Carefully place in an ungreased 9-in x 5-in x 3-in loaf pan. Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and a meat thermometer reads 160 degrees, basing occasionally with remaining juice mixture.Number of Servings: 8Recipe submitted by SparkPeople user LINDARUTH47.

The nutritional information for Pineapple Ham Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.9

• Total Fat: 16.6 g
• Cholesterol: 123.6 mg
• Sodium: 1,083.9 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.1 g
• Protein: 24.0 g