Beef / Pork

Ham and Swiss Quiche is for Breakfast.

Ham and Swiss Quiche takes 20 minutes to prepare.

Ham and Swiss Quiche takes 45 minutes to cook.

Ham and Swiss Quiche makes 6 servings.

The ingredients for Ham and Swiss Quiche are:

1 9" deep dish single crust pie shell
1 1/2 cups grated swiss cheese
1 cup cooked honey ham, cubed
6 slices turkey bacon, cooked & chopped into small squares
2 eggs
2 egg whites
1 1/2 half & half
1/4 tsp salt
1/4 tsp nutmeg
dash of cracked pepper
1 Tbs all-purpose whole wheat flour
2-3 green onions, chopped

Here is how you make Ham and Swiss Quiche:

Lightly toss together and sprinkle cheese, ham and turkey bacon over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. Pour over cheese/turkey/ham in pie shell. Bake in preheated 375 degree oven for 45 minutes, or until a toothpick inserted in center comes out clean. Cut in wedges to serve. Serving Size:?makes 6 servings

The nutritional information for Ham and Swiss Quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.2

• Total Fat: 26.6 g
• Cholesterol: 166.2 mg
• Sodium: 906.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.5 g
• Protein: 26.4 g