Beef / Pork

Hawiian King Ham and Swiss is for Lunch.

Hawiian King Ham and Swiss takes 15 minutes to prepare.

Hawiian King Ham and Swiss takes 20 minutes to cook.

Hawiian King Ham and Swiss makes 1 servings.

The ingredients for Hawiian King Ham and Swiss are:

1 pack of fresh, fluffy whole wheat/white buns
1 lb of shaved deli ham (add as much as you like)
1 slice of swiss cheese for each bun
1 1/2 sticks of butter
3 tsp Dijion Mustard (or regualar)
1 1/2 tsp Worcestershire sauce
3 tsp of poppy seeds
1 onion chopped (or as much as you perfer)

Here is how you make Hawiian King Ham and Swiss:

Heat oven to 350. Melt butter and mix in mustard, worceshire sauce, onion and poppy see. Simmer for several minutes, letting onion carmalize.Cut the amount of buns in half, horizontally (keeping all the tops and bottom halves in tact)In a greased/buttered pan place the bottom of the buns in it. Spread about half of the onion mixture over the bottom of the buns followed by the ham and cheese.Replace the tops of the rolls and spread the remaining of the onion mixture over top.Bake for 15-20 minutes and once finished seperate for servings.Serving Size: Use the size of pan for the amount of buns you want to makeNumber of Servings: 1Recipe submitted by SparkPeople user MILLER1189.

The nutritional information for Hawiian King Ham and Swiss is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 657.9

• Total Fat: 35.0 g
• Cholesterol: 160.6 mg
• Sodium: 2,434.2 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.2 g
• Protein: 44.1 g