Beef / Pork

Hamburger Buns is for Dinner.

Hamburger Buns takes 30 minutes to prepare.

Hamburger Buns takes 12 minutes to cook.

Hamburger Buns makes 10 servings.

The ingredients for Hamburger Buns are:

2 pkgs active dry yeast
1/2 cup warm water
3/4 cup warm milk
1/4 cup sugar
1/4 cup shortening
1 egg
1 tsp salt
3 1/2-4 cups flour
1 pound ground lean ground beef
1/4 cup chopped onion
2 1/2 cups shredded cheese

Here is how you make Hamburger Buns:

Cook onions and beef. Combine yeast, warm water, warm milk. Let sit 5 min. Add sugar, shortening, egg, salt, and 2 cups of the flour. Mix for 2 minutes on medium. Add the remaining flour and then let sit for 30 minutes until doubled. Divide dough into 10 balls. Roll out each one (tortilla size) and put a large spoonful of meat mixture onto each one. Add 1/4 cup cheese and fold, pinching closed. Put onto greased baking sheet and bake at 400 F for 8-12 minutes.Serving Size: makes 10 bunsNumber of Servings: 10Recipe submitted by SparkPeople user JULNMIKE.

The nutritional information for Hamburger Buns is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 460.0

• Total Fat: 19.8 g
• Cholesterol: 80.9 mg
• Sodium: 455.0 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 1.8 g
• Protein: 23.4 g