Beef / Pork

Hamburger Cups takes several minutes to prepare.

Hamburger Cups takes 30 minutes to cook.

Hamburger Cups makes 12 servings.

The ingredients for Hamburger Cups are:

# Ground Beef 93% Lean, 1 1/2 lbs
# Mushrooms, fresh, 1 cup, pieces or slices
# Onions, raw, 1 cup, chopped
# Mozzarella Cheese, part skim milk, 2 oz
# Biscuits, plain or buttermilk, 12 small
#Butter Flavored Cooking Spray
# Seasoning to taste

Here is how you make Hamburger Cups:

Makes 12 servingsPreheat oven to 400 degrees1. Spray pan with cooking pray, add onions, and mushrooms, cook until brown and half their size. 2. Add ground beef and season, cook until brown, set aside. 3. Spray a muffin pan with cooking spray, place 1 biscuit in each cup, press down to form a crust that goes up over the edge. 4. Fill each cup with meat mixture, sprinkle with cheese. 5. Bake 18-20 or until golden brown. 6. Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user CHRISTIE1107.

The nutritional information for Hamburger Cups is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.1

• Total Fat: 5.9 g
• Cholesterol: 35.2 mg
• Sodium: 362.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.7 g
• Protein: 15.1 g