Beef / Pork

Hamburger Gravy is for Dinner.

Hamburger Gravy takes 15 minutes to prepare.

Hamburger Gravy takes 45 minutes to cook.

Hamburger Gravy makes 5 servings.

The ingredients for Hamburger Gravy are:

Ingredients:
Buffalo Meat, 16 oz (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 2 tsp (remove)
*Flour, white, .5 cup (remove)
Kitchen Bouquet (or other browning liquid for gravy) (optional)

Here is how you make Hamburger Gravy:

Saute garlic and onions until slightly transparentAdd ground buffalo and brown it.Add potatosAdd 1 - 2 cups cold water mixed with flour to thicken (may not need as much flour - depends on how thick you like the gravy)Add 1/4 tsp Kitchen Bouquet or gravy master for color (note - decrease salt if using this)Let simmer for 45 minutes or so stirring occasionally. Serve over toast. Makes 5 - 8 servings.Number of Servings: 5Recipe submitted by SparkPeople user JROLSMA.

The nutritional information for Hamburger Gravy is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 285.7

• Total Fat: 1.9 g
• Cholesterol: 55.3 mg
• Sodium: 60.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.9 g
• Protein: 28.9 g