Beef / Pork

Hamburger steaks with stroganoff gravy is for Dinner.

Hamburger steaks with stroganoff gravy takes 10 minutes to prepare.

Hamburger steaks with stroganoff gravy takes 60 minutes to cook.

Hamburger steaks with stroganoff gravy makes 4 servings.

The ingredients for Hamburger steaks with stroganoff gravy are:

16 oz Ground beef
3 tbsp Parsley
2 cloves Garlic
1 tbsp Onion powder
1 tbsp Garlic powder
0.5 tsp Salt
0.5 tsp Pepper, black
1 medium (2-1/2" dia) Onions, raw
3 serving Baby Bella Mushrooms (3 oz)
2 cup Beef Broth - Swanson Low Sodium
0.3 cup Milk full fat 1 cup woolworths
0.05 cup Arrowroot flour
3 tbsp Butter, salted

Here is how you make Hamburger steaks with stroganoff gravy:

Mix beef, parsley, garlic, and dry seasonings for into patties In a sauce pan melt 1 tbsp of butter and sear each side for about 2 mins. Set aside Reduce heat to medium and melt remaining butter. And the onions and mushrooms. Cook about 5-8 mins. And beef stick, milk,and arrowroot mixed with a tbsp of water. Stir well Reduce heat and simmer for 20 minutes Add the hamburger patties and simmer for 20 minutes Serving Size: Number of Servings: 4Recipe submitted by SparkPeople user BULLETGODDESS.

The nutritional information for Hamburger steaks with stroganoff gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 494.9

• Total Fat: 39.5 g
• Cholesterol: 121.6 mg
• Sodium: 672.4 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 24.3 g

The dietary needs meet for Hamburger steaks with stroganoff gravy is Gluten Free