Beef / Pork

Margs Hamburger Hash is for Dinner.

Margs Hamburger Hash takes 15 minutes to prepare.

Margs Hamburger Hash takes 25 minutes to cook.

Margs Hamburger Hash makes 5 servings.

The ingredients for Margs Hamburger Hash are:

3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
22 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
0.5 cup VEGGIE Frozen Corn Niblets
0.5 cup VEGGIE Frozen Peas
4 oz VEGGIE Fresh Onions - White or Red
1 tsp Kirkland California Granulated Garlic (by TEXASWILLIE)
1 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)

Here is how you make Margs Hamburger Hash:

Brown meat in skillet and drain off grease. Remove meat from pan and set aside in a bowl. Dice peeled potatoes and boil till soft. Add onions to skillet and cook till browned. Drain potatoes and add to skillet with onions. Add meat and garlic, Worchestershire and saute till blended . Add frozen veggies stir and cover skillet on low heat for 5 minutes or until veggies are cooked. serve and enjoy.Serving Size: 5 servings (10 - 11 oz )Number of Servings: 5Recipe submitted by SparkPeople user BKSLOAN.

The nutritional information for Margs Hamburger Hash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 467.8

• Total Fat: 22.5 g
• Cholesterol: 112.9 mg
• Sodium: 144.5 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 4.1 g
• Protein: 35.8 g