Beef / Pork

Home-made Hamburger Helper is for Dinner.

Home-made Hamburger Helper takes 15 minutes to prepare.

Home-made Hamburger Helper takes 30 minutes to cook.

Home-made Hamburger Helper makes 6 servings.

The ingredients for Home-made Hamburger Helper are:

1 pound (450 g) Lean Ground beef
10 oz can Campbell's Condensed Cream of Tomato Soup (not prepared)
1/2 cup Carrots, diced
1 cup Onions, diced
1/2 Celery, diced
2 tbsp Tomato Paste
8 oz Small Pasta, Uncooked
1 tbsp PC Black Label Umami Paste (optional)
1 tbsp Olive Oil

Here is how you make Home-made Hamburger Helper:

Start a large pot of well- salted water to boil. Add pasta when water comes to a boil and cook until just al dente.In a large, deep skillet, saute carrots, onion and celery in olive oil with a sprinkle of salt, over medium heat until onions start to soften.Add ground beef and cook until no longer pink and cooked through.Add tomato paste and umami paste (optional) and cook for a minute or two, stirring until well combined. Add condensed cream of tomato soup and mix it in a little.Remove a cup of pasta cooking water from pot and set aside.Drain pasta lightly and toss into the skillet with the other ingredients. Add about a quarter of a cup of the pasta cooking water to the skillet and gently stir until pasta is well coated, adding a little more pasta water if needed to loosen up the sauce.Continue to heat until everything is evenly warmed through.Makes 6 generous servings at 420 calories per serving, or 8 more modest (but still filling) servings at 315 calories per serving.Serving Size: Make 6 generous servings at 420 calories per serving or 8 modest but filling servings at 315 calories per serving.Number of Servings: 6Recipe submitted by SparkPeople user PIXBADGIRL.

The nutritional information for Home-made Hamburger Helper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.2

• Total Fat: 19.5 g
• Cholesterol: 57.5 mg
• Sodium: 461.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 3.3 g
• Protein: 20.1 g