Beef / Pork

Hamburger, mac and cheez, and peas is for Dinner.

Hamburger, mac and cheez, and peas takes 10 minutes to prepare.

Hamburger, mac and cheez, and peas takes 45 minutes to cook.

Hamburger, mac and cheez, and peas makes 6 servings.

The ingredients for Hamburger, mac and cheez, and peas are:

1 lb hamburger
1/2 C onions, chopped
2 C cooked pasta
1 C frozen peas
1/2-3/4 C cheez whiz
3 TBSP country crock
1/2 - 1 C milk

Here is how you make Hamburger, mac and cheez, and peas:

1. In large skillet cook hamburger and onions until meat is done; drain2. Meanwhile, in large pan, cook pasta until done, adding peas the last few minutes; drain well3. Add butter, cheez and milk to pan. heat over medium until cheese melts. 4. Stir in meat and pastaNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Hamburger, mac and cheez, and peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.4

• Total Fat: 23.9 g
• Cholesterol: 74.8 mg
• Sodium: 490.4 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 2.5 g
• Protein: 22.7 g