Beef / Pork

Hamburger Lettuce Wraps is for Dinner.

Hamburger Lettuce Wraps takes several minutes to prepare.

Hamburger Lettuce Wraps takes several minutes to cook.

Hamburger Lettuce Wraps makes 4 servings.

The ingredients for Hamburger Lettuce Wraps are:

- 4 Quarter pound beef patties
- 4 Hearts of Romaine lettuce leaves
- 2 oz colby cheese, sliced thin
- 4 Tsp Yellow mustard
- 1 tbsp light mayonnaise
- 1 roma tomato, sliced in thin rounds

Here is how you make Hamburger Lettuce Wraps:

Cook the burger patties on the stovetop or grill. Cut the hard part of the stem off of the lettuce. When the patties are nearly done, lay cheese slices atop each burger (if you're using pre-sliced cheese, this should be about 1/4 a slice per patty). Slice each patty in half and stack on top of each other, so that you have a double-layer "half-moon" shape.Assemble burgers atop lettuce leaves with tomatoes, mayonnaise, mustard, or any other condiments you'd like. Fold up in the lettuce leaf. You can secure the roll with a toothpick if you'd like, or just consume immediately after eating. (pictured served with a side of baked beans)Number of Servings: 4Recipe submitted by SparkPeople user FENSHAE.

The nutritional information for Hamburger Lettuce Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.5

• Total Fat: 32.1 g
• Cholesterol: 74.8 mg
• Sodium: 214.1 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 23.0 g