Beef / Pork

Brat hash is for Breakfast.

Brat hash takes 5 minutes to prepare.

Brat hash takes 30 minutes to cook.

Brat hash makes 3 servings.

The ingredients for Brat hash are:

3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4.0 serving Johnsonville Beef Brats
4.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
0.5 cup, chopped Onions, raw
2 tbsp Canola Oil
6.0 serving EGG - Poached 1 large

Here is how you make Brat hash:

Cut potatoes into cm cubes and boil, intil not quite cooked transfer and fry in skillet with oil, turning every 5 min. cut one half onion, one bell peper and set aside, skin brats. Add onion and meat and cook for another 5 min. Add pepper.cook until tenderServing Size: 3 one and a half cup serving and 2 eggsNumber of Servings: 3.0Recipe submitted by SparkPeople user SILEPUNK.

The nutritional information for Brat hash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 695.6

• Total Fat: 44.8 g
• Cholesterol: 475.3 mg
• Sodium: 1,170.0 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 6.2 g
• Protein: 27.8 g

The dietary needs meet for Brat hash is Lactose Free