Beef / Pork

Hash takes 15 minutes to prepare.

Hash takes 35 minutes to cook.

Hash makes 4 servings.

The ingredients for Hash are:

Ore Ida Hashbrowns - Country Style, 1.25 cup (remove)
Onions, raw, .5 cup, sliced (remove)
Flank Steak, 2 oz (remove)
Chicken Broth, .5 cup (8 fl oz) (remove)
Mrs. Dash (R) Original Blend, 1 tsp (remove)
Salt, 1 tsp (remove)
Pepper, black, 1 tsp (remove)
Poached Egg, 4 large (remove)
Olive Oil, 2 tbsp

Here is how you make Hash:

In a large cast-iron skillet, heat oil over medium-high heat. Add onion and sautá until it starts to brown, 5 to 8 minutes. Add potatoes and cook, stirring, until they brown in spots and become crusty, about 8 minutes more. Stir in corned beef and broth and cook, scraping up any browned bits, until liquid is absorbed, 5 to 8 minutes. Add parsley and season with salt and pepper. Meanwhile, fill a large skillet with 2 inches salted water and bring to a gentle simmer. Break eggs, one at a time, onto a saucer and slide into the simmering water. Poach eggs until set to desired firmness, 4 to 5 minutes. Divide hash among 4 plates. Place eggs on top of hash. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FRUICY68.

The nutritional information for Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.6

• Total Fat: 12.9 g
• Cholesterol: 218.7 mg
• Sodium: 864.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.9 g
• Protein: 10.0 g